Turkey Thawing Time Calculator
Calculate the safe thawing time for your turkey based on its weight and your preferred thawing method.
Safe Turkey Thawing Guidelines
Refrigerator Method (Recommended)
- Allow approximately 24 hours for every 4-5 pounds
- Keep turkey in original wrapper
- Place in a pan to catch drips
- Store on bottom shelf
Cold Water Method (Faster)
- Allow 30 minutes per pound
- Submerge in cold water
- Change water every 30 minutes
- Cook immediately after thawing
📌 Safety Tips
- Never thaw turkey at room temperature
- Keep refrigerator at 40°F or below
- Use within 4 days of refrigerator thawing
- Cook to minimum 165°F internal temperature