Turkey Cooking Time Calculator
Get perfect cooking times for your turkey based on weight and preparation method.
Essential Turkey Cooking Guide
Temperature Guide
Cook turkey at 325°F (165°C). The internal temperature should reach 165°F (74°C) in the thickest part of the thigh.
Preparation Tips
Thaw completely before cooking. Allow 24 hours of thawing time per 4-5 pounds when thawing in the refrigerator.
Resting Time
Let the turkey rest for 20-30 minutes after cooking. This allows the juices to redistribute throughout the meat.