Turkey Cooking Time Calculator

Calculate the perfect cooking time for your turkey based on weight and cooking method.

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Turkey Cooking Guide

Temperature Guidelines

Cook turkey at 325°F (163°C) until internal temperature reaches 165°F (74°C) in the thickest part of the breast.

Preparation Tips

Thaw completely before cooking (24 hours per 4-5 pounds in refrigerator). Bring to room temperature 1 hour before cooking.

Resting Time

Let turkey rest 20-30 minutes before carving to retain juices and ensure even temperature distribution.