Ham Cooking Time Calculator
How to Cook the Perfect Ham
Temperature Guidelines
- ✓ Pre-cooked ham: Heat to 140°F (60°C)
- ✓ Fresh/Cook-before-eating: Cook to 145°F (63°C)
- ✓ Always let rest for 15 minutes before slicing
Pro Tips for Perfect Ham
- 🔷 Use a meat thermometer for accuracy
- 🔷 Cover with foil while baking to retain moisture
- 🔷 Score diamond pattern for better glaze absorption
- 🔷 Baste every 30 minutes for extra juiciness